Marinated meat skewered and grilled over coconut shell charcoal
Classic Malay-style sate, served with peanut sauce & cucumbers
Chicken Beef Goat Tofu (vegan)
5 sticks $12 $15 $15 $12
10 sticks $20 $23 $23 $18
Straits Hainanese-style sate, served with pineapple peanut sauce & cucumbers
5 sticks $12 $12
10 sticks $20 $20
Rice cooked in a woven coconut leaf packet
Crisped tofu stuffed with bean sprouts and julienned vegetables, topped with peanut sauce and garlic-chili sauce
Our popular braised beef combined with Achat (Nyonya pickled vegetables) and rice, wrapped in a banana leaf with rice.
Braised chicken and potatoes in coconut cream sauce with Sarawak white pepper and coriander over rice with cucumbers, served bungkus-style in a banana leaf packet.
Delicate rice vermicelli salad tossed with a chiffonade of Southeast Asian herbs, julienned cucumbers, carrots, and ginger flower, dressed with lime and toasted coconut.
Each plate can be enjoyed on its own and accompanied by any Lauk selection below
Essentially a fragrant, flavorful, magical packet of Malaysian awesomeness! Coconut cream-soaked rice topped with sambal, roasted peanuts, crispy anchovies, and hard-boiled egg, all neatly wrapped in a fresh banana leaf.
A hearty rice salad with aromatic herbs, shredded fish with toasted coconut, and bean sprouts, served with sambal lemak.
Stir-fried rice vermicelli topped with whole egg omelet strips, served bungkus-style in a fresh banana leaf.
Braised beef in spices and coconut cream (our rendang is slow-cooked for at least 6 hours for the best flavor).
Braised chicken and potatoes in coconut cream sauce with toasted Sarawak white pepper and coriander.
The ultimate brain food. Fluffy fish souffle flavored with kaffir lime and betel leaf, steamed in a banana leaf pouch.
Salad of seasonal herbs and vegetables, dressed with lime and toasted coconut.
Spicy Nyonya pickled vegetables. Auntie's recipe!